If you are craving a hearty, comforting sandwich that combines tender chicken, sautéed peppers and onions, and melted provolone cheese all nestled inside a warm hoagie roll, then you are going to love this Chicken Cheese Steak Sandwiches Recipe. It’s a fantastic twist on the classic cheesesteak, swapping out beef for juicy chicken, making it just as flavorful but lighter and quicker to prepare. This recipe delivers big on taste, texture, and satisfaction—perfect for a cozy dinner that feels like a special treat but comes together in under 30 minutes.
Ingredients You’ll Need
Nothing complicated here, just simple, wholesome ingredients that each bring something special to the dish. From the tender, thinly sliced chicken breasts to the crisp bell peppers and sweet onions, every element plays a vital role in making these sandwiches irresistibly delicious.
- Chicken breasts (1 1/2 pounds, thinly sliced): Provides lean, tender protein that cooks quickly and soaks up the spices beautifully.
- Olive oil (1 tablespoon): Adds richness and helps caramelize the veggies perfectly without overwhelming the flavors.
- Green bell pepper (1, sliced): Offers a fresh, crisp bite and vibrant color to brighten the sandwich.
- Onion (1, sliced): Brings a natural sweetness once browned, balancing the savory chicken.
- Garlic powder (1 teaspoon): Adds a subtle, aromatic depth without the risk of burning fresh garlic in the pan.
- Paprika (1/2 teaspoon): Gives a gentle smoky warmth that rounds out the flavor profile.
- Salt and black pepper (to taste): Essential seasonings to enhance all the natural flavors.
- Hoagie rolls (4): Perfectly sized bread to hold all the melty goodness and provide that satisfying chew.
- Provolone cheese slices (8): Melts beautifully over the hot chicken and veggies, giving that classic cheesesteak gooeyness.
How to Make Chicken Cheese Steak Sandwiches Recipe
Step 1: Sauté the Peppers and Onions
Start by heating olive oil in a large skillet over medium-high heat. Toss in the sliced onions and green bell peppers, cooking them for about 5 to 6 minutes until they become tender and a bit caramelized. This slow softening is key—it brings out their natural sweetness, which complements the savory chicken wonderfully.
Step 2: Cook the Chicken with Spices
Push the softened vegetables to one side of the skillet, then add the thinly sliced chicken breasts. Sprinkle garlic powder, paprika, salt, and pepper over the chicken. Cook for 6 to 8 minutes, turning occasionally, until the chicken is browned and cooked through. The seasoning is subtle enough to let the chicken shine but adds a warm depth of flavor that’s impossible to resist.
Step 3: Combine Chicken and Veggies
Mix the chicken and vegetable mixture together in the skillet so all those wonderful flavors meld. Keep the heat on just enough to allow the ingredients to blend without losing their individual textures.
Step 4: Add the Cheese and Melt
Divide the mixture into four equal portions in the skillet, then place two slices of provolone cheese over each portion. Allow the cheese to melt gently, creating that perfect gooey topping that binds the sandwich filling together. Patience here really pays off.
Step 5: Assemble the Sandwiches
Use a spatula to lift each cheesy chicken and veggie portion from the skillet and place it directly into a hoagie roll. Serve immediately while warm to enjoy that melty cheese and tender chicken in every bite.
How to Serve Chicken Cheese Steak Sandwiches Recipe
Garnishes
Feel free to add fresh garnishes like a sprinkle of chopped parsley or a few sliced jalapeños if you like things with a bit of a kick. A light drizzle of hot sauce can also elevate the heat and add a tangy punch. These simple touches can personalize your sandwiches and make them even more memorable.
Side Dishes
This recipe pairs beautifully with crisp sides that add a refreshing contrast. Think a crunchy green salad with a vinaigrette, homemade coleslaw, or even some crispy oven-baked fries. Each side balances the richness and makes for a complete, satisfying meal.
Creative Ways to Present
If you want to impress friends or family, try serving these sandwiches alongside little ramekins filled with pickles, spicy mustard, or even a creamy horseradish sauce. You can also cut the sandwiches in half at an angle to showcase the delicious filling. Presentation matters, and these small additions make a big difference.
Make Ahead and Storage
Storing Leftovers
Any leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the filling separate from the rolls will prevent sogginess and maintain the sandwich’s fresh texture when you’re ready to enjoy it again.
Freezing
If you want to freeze leftovers, place the cooled chicken and veggie mixture in a freezer-safe container or heavy-duty freezer bag. It will keep well for up to 2 months. When freezing, avoid assembling the sandwiches ahead of time to preserve bread texture.
Reheating
To reheat, thaw the frozen filling overnight in the fridge if possible. Warm it gently in a skillet on medium heat until heated through. Toast your hoagie rolls separately in the oven or toaster, then assemble and add fresh cheese slices on top, allowing them to melt before serving.
FAQs
Can I use chicken thighs instead of breasts in this Chicken Cheese Steak Sandwiches Recipe?
Absolutely! Chicken thighs will add a bit more richness and moisture to the dish, which some people prefer. Just be sure to slice them thinly and cook thoroughly to maintain that tender texture.
What cheese works best if I don’t have provolone?
White American cheese or mozzarella are excellent substitutes that melt well and complement the flavors. Each will slightly change the taste profile but still keep that comforting cheesesteak vibe.
Is this recipe freezer-friendly once assembled?
It’s best to freeze the filling separately but not the assembled sandwich. Bread tends to get soggy when frozen and thawed, while the filling freezes nicely and reheats well later.
Can I add heat or spice to this Chicken Cheese Steak Sandwiches Recipe?
Definitely! Adding sliced jalapeños during cooking or a dash of your favorite hot sauce will bring a lovely spicy kick. You can adjust the heat level according to your preference.
How long does it take to prepare this dish?
This Chicken Cheese Steak Sandwiches Recipe comes together quickly—about 10 minutes to prep and another 15 minutes to cook. It’s perfect for a busy weeknight when you want something satisfying but don’t want to spend hours in the kitchen.
Final Thoughts
There is something incredibly satisfying about this Chicken Cheese Steak Sandwiches Recipe because it hits all the right notes: quick preparation, fresh ingredients, and that glorious combination of melting cheese and tender chicken. Whether you’re making it for a family dinner or a casual gathering, this recipe is sure to become a favorite in your meal rotation. Go ahead and try it—you might just find yourself making it again and again!
Print
Chicken Cheese Steak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
These Chicken Cheese Steak Sandwiches offer a delicious and quick twist on the classic Philly-style sandwich, featuring tender sliced chicken breasts sautéed with caramelized onions and bell peppers, seasoned with garlic powder and paprika, then topped with melted provolone cheese and served in toasted hoagie rolls. Perfect for a satisfying main course that’s ready in under 30 minutes.
Ingredients
Meat and Vegetables
- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
Seasonings and Oils
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Bread and Cheese
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Prepare the vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers and cook for 5–6 minutes until they soften and become slightly caramelized, developing a rich flavor.
- Cook the chicken: Push the cooked vegetables to one side of the skillet. Add the thinly sliced chicken breasts to the empty side. Season the chicken with garlic powder, paprika, salt, and black pepper. Cook for about 6–8 minutes, stirring occasionally, until the chicken is browned and thoroughly cooked.
- Combine chicken and vegetables: Mix the chicken and sautéed vegetables together evenly in the skillet to combine the flavors.
- Add the cheese: Divide the chicken and vegetable mixture into 4 portions in the skillet. Place 2 slices of provolone cheese over each portion and let it melt slightly from the residual heat.
- Assemble the sandwiches: Using a spatula, carefully lift each cheesy chicken portion and transfer it into a hoagie roll. Serve each sandwich warm for the best flavor and texture.
Notes
- For a different cheese flavor, substitute provolone with white American cheese or mozzarella.
- Add a spicy kick by including sliced jalapeños or a dash of hot sauce while cooking the chicken and vegetables.
