Name: Chicken Alfredo Monkey Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cans (16.3 oz each) refrigerated biscuit dough; 2 cups cooked chicken breast (shredded or diced); 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese, divided; 1 cup jarred or homemade Alfredo sauce, divided; 2 tablespoons chopped fresh parsley; 2 tablespoons melted butter; 2 cloves garlic, minced; Salt and pepper to taste; Nonstick cooking spray for greasing

Jump to Recipe·Print Recipe· 4.1 from 63 reviews

If you’re craving a fun and irresistibly cheesy dish that will have everyone reaching for seconds, the Chicken Alfredo Monkey Bread Recipe is your new go-to. This flavorful twist on classic monkey bread combines tender chunks of chicken, creamy Alfredo sauce, and melty mozzarella cheese all baked into soft, buttery biscuit dough. It’s the perfect crowd-pleaser whether you’re hosting game day, a cozy family dinner, or just treating yourself to something decadent. Trust me, once you try this savory pull-apart bread, it will quickly become a beloved favorite in your recipe collection.

Chicken Alfredo Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

What makes this Chicken Alfredo Monkey Bread Recipe truly shine is the simplicity and familiarity of its ingredients, each playing a key role in building layers of flavor, texture, and that signature creamy richness. These essentials are easy to find and come together in a way that’s as approachable as it is delicious.

Refrigerated biscuit dough (2 cans, 16.3 oz each): Provides the soft, fluffy base that bakes up beautifully golden and pull-apart perfect.
Cooked chicken breast (2 cups, shredded or diced): Adds hearty protein and a satisfying meaty texture that complements the rich sauce.
Shredded mozzarella cheese (1 1/2 cups): Brings gooey, melty cheesiness that stretches with every bite.
Grated Parmesan cheese (1/2 cup): Offers a punch of sharp, nutty flavor that brightens the whole dish.
Alfredo sauce (1 cup): The creamy, garlicky glue that holds all the flavors together with indulgent silkiness.
Fresh parsley (2 tablespoons, chopped): Adds a fresh, herbaceous pop of color and aroma, balancing richness.
Melted butter (2 tablespoons): Ensures the biscuit pieces get lusciously coated and bake up golden brown.
Garlic (2 cloves, minced): Infuses every bite with its irresistible, savory warmth.
Salt and pepper (to taste): Enhances all the flavors by adding just the right amount of seasoning.
Nonstick cooking spray: Keeps your bundt pan perfectly greased for easy removal.

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Prepare Your Workspace and Ingredients

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and giving your bundt pan a good coat of nonstick cooking spray. This step ensures your monkey bread will release cleanly from the pan after baking. Meanwhile, cut each biscuit into quarters—this bite-size shape is ideal for layering flavor and creating that famous pull-apart texture.

Step 2: Toss Biscuit Pieces with Butter and Seasoning

In a large mixing bowl, combine the quartered biscuit pieces with the melted butter, minced garlic, and a pinch of salt and pepper. Toss everything gently but thoroughly so each piece is luxuriously coated. This buttery, garlicky infusion is where the magic begins, ensuring the dough bakes up with extra flavor and golden crisp edges.

Step 3: Add Chicken and Cheeses

Next, fold in the cooked chicken, shredded mozzarella, and half of the Parmesan cheese. These savory components give the bread its characteristic richness and delicious meaty bite. Afterward, gently stir in three-quarters of a cup of your Alfredo sauce. This lighter coating helps the dough pieces stick together while preserving a creamy texture without overwhelming the bread.

Step 4: Assemble in the Bundt Pan

Begin layering the cheesy chicken and biscuit mixture into the greased bundt pan. Press down slightly to pack the ingredients comfortably but not too tightly — this allows the bread to cook evenly and develop that perfect pull-apart structure. The layering also ensures that every bite is loaded with chunks of chicken, cheese, and sauce.

Step 5: Bake Until Golden and Heavenly

Bake your masterpiece for 35 to 40 minutes until the bread is golden brown on top and cooked through inside. The scent of garlic and bubbling cheese will fill your kitchen, signaling that it’s almost time to indulge. After baking, let it rest in the pan for 10 minutes — this brief pause helps the cheese settle and the loaf hold its shape when you flip it out.

Step 6: Final Touches and Serving

Invert the bundt pan carefully onto a serving plate to reveal your stunning pull-apart bread. Drizzle the remaining quarter cup of Alfredo sauce over the top, sprinkle with the rest of the Parmesan cheese, and finish with a generous scatter of freshly chopped parsley. The result is a dramatic centerpiece bursting with creamy, savory goodness.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

A sprinkle of fresh parsley not only adds vibrant green color but also a fresh note that cuts through the richness perfectly. You could also top the bread with a dash of red pepper flakes for a subtle spicy kick or some extra grated Parmesan to delight cheese lovers. These simple garnishes elevate the presentation and enhance your eating experience.

Side Dishes

Since the Chicken Alfredo Monkey Bread Recipe is so hearty and creamy, pairing it with light and crisp sides works beautifully. Consider serving it alongside a fresh garden salad with vinaigrette or some steamed green veggies like broccoli or green beans to balance out the richness. A light tomato salad can add a nice acidic contrast that brightens every bite.

Creative Ways to Present

Make your Chicken Alfredo Monkey Bread Recipe the star of the show by serving it on a large wooden board or colorful platter with small bowls of extra Alfredo sauce for dipping. It’s also fun to serve as finger food for parties — guests will love pulling apart the cheesy, tender pieces themselves. Try cutting it into wedges for a more traditional look or adding a sprinkle of crispy bacon bits on top for an unexpected twist.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chicken Alfredo Monkey Bread Recipe, wrap any leftovers tightly in plastic wrap or transfer to an airtight container to keep it fresh. Stored properly in the refrigerator, it will stay good for up to 3 days. Reheating leftovers maintains that gooey cheese and tender bread, making for a fantastic next-day treat.

Freezing

This recipe also freezes well if you want to prepare it in advance for busy nights. After baking and cooling completely, wrap the monkey bread securely in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2 months. Thaw it overnight in the fridge before reheating to preserve texture and flavor.

Reheating

To reheat, warm individual portions in the microwave for 30 to 60 seconds, or pop the whole loaf into a 350-degree oven for 10 to 15 minutes to bring back that just-baked crispness on the outside. Drizzle a little extra Alfredo sauce before serving to refresh the creamy, saucy essence.

FAQs

Can I use frozen chicken for this recipe?

Absolutely! Just make sure the chicken is fully thawed, cooked, and shredded or diced before mixing it into the biscuit dough. Rotisserie chicken works wonderfully for added convenience and flavor, too.

Is it possible to make this recipe dairy-free?

You can modify the recipe by using dairy-free cheese and Alfredo sauce alternatives, and substituting butter with a plant-based spread. The texture might be slightly different, but it’s still delicious and accessible for those avoiding dairy.

Can I add vegetables to the Chicken Alfredo Monkey Bread Recipe?

Definitely! Cooked spinach, sautéed mushrooms, or even some caramelized onions make fantastic additions. Just fold them in with the chicken and cheese before assembling the bread to boost nutrition and flavor.

How do I store the leftover monkey bread without it becoming soggy?

To prevent sogginess, allow the bread to cool completely before storing, and keep it in an airtight container. Reheating in the oven (rather than the microwave) also helps maintain crispness.

What can I serve with this recipe for a full meal?

Pair the Chicken Alfredo Monkey Bread with a fresh salad, roasted vegetables, or a light soup. These sides balance the creamy, cheesy richness and make the meal more well-rounded.

Final Thoughts

I can’t recommend the Chicken Alfredo Monkey Bread Recipe enough for anyone who loves comfort food with a fun, interactive twist. It’s scrumptiously cheesy, hearty, and packs all the flavors you adore in a shareable dish that’s perfect for any occasion. Give it a try soon — it’s sure to become a family favorite you’ll want to make again and again.