If you love the cozy comfort of sweet potatoes paired with the smoky, tangy goodness of BBQ chicken, you are going to fall head over heels for this Twice Baked BBQ Chicken Sweet Potatoes Recipe. It’s a brilliant way to combine tender roasted sweet potatoes with rich, flavorful shredded chicken in a BBQ sauce bath, topped with melty cheddar and fresh green onions. Each bite delivers a perfect balance of sweet, savory, and creamy textures that make it an unforgettable meal for any night of the week.
Ingredients You’ll Need
Gathering simple yet vibrant ingredients is key to creating the magic in this dish. Each element plays a role, whether it’s adding smokiness, creaminess, or a pop of color and freshness.
- 4 medium sweet potatoes: The star of the dish, these provide natural sweetness and a creamy base when baked.
- 2 cups cooked shredded chicken: Rotisserie chicken is perfect here, packed with flavor and ready to mix with BBQ sauce.
- 1/2 cup BBQ sauce: Choose your favorite to bring that tangy, smoky punch.
- 1/2 cup shredded cheddar cheese: Melts beautifully and adds a sharp, savory layer on top.
- 1/4 cup green onions, chopped: Brings a fresh, mild bite and vibrant green color.
- 1/4 cup sour cream (optional): Adds a cool creaminess to balance the spices.
- 1 tbsp olive oil: Helps crisp the skins of the sweet potatoes to perfection.
- Salt and pepper, to taste: Essential for seasoning and bringing all flavors together.
How to Make Twice Baked BBQ Chicken Sweet Potatoes Recipe
Step 1: Bake the Sweet Potatoes
Start by preheating your oven to 400°F. Give each sweet potato a good scrub, pat them dry, and rub with olive oil, salt, and pepper. Place them on a baking sheet and roast for about 45-50 minutes until a fork slides in easily and the skins are crispy.
Step 2: Prepare the BBQ Chicken Filling
While the sweet potatoes bake, combine shredded chicken with BBQ sauce in a bowl. This simple mixture brings rich flavor and moist texture, which will be the heart of your stuffing.
Step 3: Scoop and Mix
Once the sweet potatoes are cool enough to handle, slice them in half lengthwise and scoop out the flesh, leaving a small border of potato to keep the skin intact. In a bowl, mash the scooped sweet potato with sour cream (if using), then mix in the BBQ chicken and half of the cheddar cheese. Season with a pinch of salt and pepper.
Step 4: Stuff and Bake Again
Fill the potato skins generously with the BBQ chicken mixture, then top each with the remaining cheddar cheese. Return to the oven for another 10-15 minutes until the cheese is melted and bubbly. This second bake brings everything together beautifully.
The Magic of Twice Baked BBQ Chicken Sweet Potatoes Recipe
This step-by-step layering and baking process is the secret to achieving that irresistible combination of tender, creamy insides with a crispy, cheesy crust on top—delivering a meal that’s as satisfying as it is delicious.
How to Serve Twice Baked BBQ Chicken Sweet Potatoes Recipe
Garnishes
Fresh green onions sprinkled on top add a bright, savory freshness that contrasts the rich BBQ flavors. You can also add a dollop of sour cream or a sprinkle of fresh cilantro to enhance the creaminess and add visual appeal.
Side Dishes
This dish pairs wonderfully with a crisp green salad, coleslaw, or steamed veggies like broccoli or green beans. The freshness of these sides complements the hearty, robust sweetness and smokiness of the potatoes.
Creative Ways to Present
Serve each stuffed potato half on a rustic wooden board for a cozy dinner vibe or place multiple halves on a large platter to share at your next gathering. For a fun twist, offer small ramekins with extra BBQ sauce and sour cream on the side.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors will deepen overnight, making your next meal even tastier.
Freezing
You can freeze the stuffed sweet potatoes after baking, wrapped tightly in foil or stored in freezer-safe containers. They will keep well for up to 2 months, perfect for a convenient future meal.
Reheating
Reheat leftovers in a 350°F oven for about 15-20 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible to keep the skin crisp.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular baking potatoes will work well, though the natural sweetness Sweet potatoes bring really complement the BBQ chicken in this recipe. If you use regular potatoes, you might want to adjust seasoning slightly.
What type of BBQ sauce is best for this recipe?
Choose a BBQ sauce you love—whether that’s sweet, smoky, spicy, or tangy—as it sets the tone for the entire dish. A thicker sauce tends to cling to the chicken better, making every bite flavorful.
Can I prepare this recipe vegetarian?
Yes! Substitute the shredded chicken with your favorite plant-based meat alternative or hearty beans like black beans or chickpeas mixed with BBQ sauce for a delicious vegetarian version.
Is it necessary to bake the sweet potatoes twice?
The double baking is what gives this dish its wonderful texture contrast between the fluffy inside and crispy cheese topping. It also helps meld the BBQ chicken flavor deep into the potato.
Can I make this recipe ahead of time for a party?
Definitely! You can prepare everything up to the point of the second bake, then refrigerate. When guests arrive, pop them into the oven to finish baking and serve warm.
Final Thoughts
There’s something so satisfying about sinking your teeth into these Twice Baked BBQ Chicken Sweet Potatoes Recipe that just feels like a warm hug on a plate. Whether you’re cooking for family or friends, this recipe brings bold flavors, ease of preparation, and a beautiful presentation all rolled into one fantastic dish. Trust me, once you try this, it’ll become a staple in your meal rotation. Don’t wait to dive into this deliciousness!
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Twice Baked BBQ Chicken Sweet Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Twice Baked BBQ Chicken Sweet Potatoes recipe is a delicious and hearty meal featuring tender sweet potatoes loaded with shredded BBQ chicken, melty cheddar cheese, and a mix of fresh green onions and sour cream. Perfect for a comforting dinner, these twice baked sweet potatoes combine the smoky sweetness of BBQ sauce with creamy and cheesy textures for a crowd-pleasing dish.
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes
- 1 tbsp olive oil
- Salt and pepper, to taste
Filling
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1/2 cup BBQ sauce (your favorite kind)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup sour cream (optional)
Instructions
- Preheat and prepare sweet potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly, dry them, then prick each sweet potato several times with a fork. Rub them with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and bake for about 45-50 minutes until tender when pierced with a fork.
- Cool and scoop: Remove the sweet potatoes from the oven and let them cool slightly until they are safe to handle. Cut each sweet potato in half lengthwise and carefully scoop out the flesh, leaving a thin border to maintain the shape of the skins.
- Prepare filling mixture: In a large bowl, combine the scooped sweet potato flesh, shredded chicken, BBQ sauce, half of the shredded cheddar cheese, chopped green onions, and sour cream if using. Mix thoroughly and season with salt and pepper to taste.
- Fill and top potatoes: Spoon the BBQ chicken and sweet potato mixture back into the sweet potato skins. Top each filled potato half with the remaining shredded cheddar cheese.
- Bake again: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, garnish with extra green onions if desired, and serve warm.
Notes
- You can substitute shredded rotisserie chicken with leftover cooked chicken or turkey.
- For extra flavor, add a pinch of smoked paprika or chili powder into the filling mixture.
- Use Greek yogurt instead of sour cream for a lighter option.
- Sweet potatoes can be microwaved to speed up cooking, but baking gives better texture.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
