If you are looking for a dish that brings sweet, savory, and fresh flavors together in a deliciously quick meal, this Honey Garlic Shrimp Stir Fry Recipe is an absolute winner. With tender shrimp, crisp vegetables, and a glossy honey garlic sauce that clings to every bite, it’s an explosion of taste and texture perfect for any day of the week. Whether you’re cooking for friends or just craving something vibrant and satisfying, this dish comes together in just 15 minutes, proving that irresistible meals don’t have to be complicated.
Ingredients You’ll Need
The simplicity of this Honey Garlic Shrimp Stir Fry Recipe lies in its well-chosen ingredients. Each one enhances the final dish, from the fresh crunch of the vegetables to the sweet and salty notes of the sauce, creating a harmonious balance that’s as beautiful as it is delicious.
- 1 lb. raw shrimp, peeled and deveined: The star protein that cooks quickly and soaks up the flavors beautifully.
- 1 head broccoli, chopped: Adds vibrant color and a satisfying crunch, packed with nutrients.
- 2 bell peppers, sliced: Bring sweetness and bright hues that enliven the dish.
- 2 cups snow peas: Provide a delicate snap and fresh garden flavor.
- ¼ cup soy sauce: Gives that classic umami depth and salty balance.
- ¼ cup honey: Adds natural sweetness that perfectly compliments the garlic and soy.
- 2 tablespoons cornstarch: Thickens the sauce for that glossy, stick-to-the-shrimp finish.
- 4 garlic cloves, minced: Infuses the dish with pungent aromatic warmth.
- Green onion for garnish: A fresh, mild crispness to top off the stir fry.
- 1 tablespoon olive oil: Used to sauté the vegetables for a tender yet crisp texture.
- 1 teaspoon olive oil: For cooking the shrimp to juicy perfection.
How to Make Honey Garlic Shrimp Stir Fry Recipe
Step 1: Prepare the Sauce
Start by whisking together the soy sauce, honey, and cornstarch in a small bowl until smooth and well combined. This simple but magic trio forms the thick, shiny glaze that beautifully coats every piece of shrimp and vegetable in this stir fry recipe.
Step 2: Cook the Shrimp
Heat 1 teaspoon of olive oil in a large skillet over medium heat. Once shimmering, add the shrimp in a single layer and cook for about 2 minutes per side until they turn pink and curl up nicely. Remove them with a slotted spoon and set aside, keeping all those tasty juices in the pan.
Step 3: Sauté Vegetables
Add the remaining tablespoon of olive oil to the same skillet. Toss in the chopped broccoli, sliced bell peppers, and snow peas. Cook, stirring occasionally, until the vegetables are tender-crisp and blistered in spots, about 5 to 6 minutes. This step releases amazing flavors and keeps those veggies fresh and bright.
Step 4: Add Aromatics and Shrimp
Stir in the minced garlic and cook for just about 1 minute, letting the aroma fill your kitchen without burning it. Return the cooked shrimp to the skillet, stirring everything together so all the flavors start mingling beautifully.
Step 5: Finish with the Sauce
Turn the heat to low and pour the previously made sauce over the shrimp and vegetables. Stir briskly for about 10 seconds until the sauce thickens and coats every ingredient with a silky, sticky glaze that’s utterly irresistible.
Step 6: Garnish and Serve
Sprinkle sliced green onions over the top, adding freshness and a slight punch to complement the rich sauce. Serve the stir fry piping hot over steamed rice to soak up all of that wonderful flavor.
How to Serve Honey Garlic Shrimp Stir Fry Recipe
Garnishes
A simple handful of sliced green onions adds not only a pop of color but a mild oniony brightness that cuts through the sweetness of the sauce. For a little extra zing, you could also sprinkle some toasted sesame seeds or a few chili flakes if you like a kick.
Side Dishes
This dish pairs perfectly with fluffy steamed white or jasmine rice to soak up every bit of sauce. For a lower-carb option, cauliflower rice or even soba noodles make great companions, turning it into an even heartier meal.
Creative Ways to Present
For a fun twist, serve the Honey Garlic Shrimp Stir Fry Recipe in lettuce wraps or over a bed of noodles tossed lightly in sesame oil. You can also elevate the presentation by plating it in colorful bowls or with a sprinkle of fresh herbs like cilantro for added flavor complexity.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your stir fry to an airtight container and store it in the refrigerator. It will stay fresh for 2 to 3 days, making it a fantastic option for quick lunches or dinners later in the week.
Freezing
While shrimp can sometimes get a bit rubbery after freezing, this dish can still be frozen if needed. Place leftovers in a freezer-safe container or bag and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
For best results when reheating, warm the stir fry gently in a skillet over medium heat, stirring occasionally until heated through. This method helps preserve the texture of the shrimp and vegetables better than microwaving.
FAQs
Can I use frozen shrimp for this Honey Garlic Shrimp Stir Fry Recipe?
Yes, you can! Just be sure to thaw the shrimp completely and pat them dry to avoid excess water in the pan, which can dilute the sauce and affect cooking.
What can I substitute for soy sauce?
If you need a gluten-free or low-sodium option, tamari or coconut aminos make excellent alternatives that maintain the savory depth in the sauce without compromising flavor.
Can I add other vegetables?
Absolutely! Feel free to include snap peas, baby corn, carrots, or mushrooms according to your preference. Stir frying is so versatile, and adding your favorite veggies only makes it better.
Is this recipe spicy?
This Honey Garlic Shrimp Stir Fry Recipe leans towards sweet and savory with no inherent spiciness, but you can easily customize it with crushed red pepper flakes or sriracha if you love heat.
How long does it take to cook this dish?
From start to finish, this recipe comes together in about 15 minutes, making it a fantastic weeknight dinner option for when you want something fast and flavorful.
Final Thoughts
This Honey Garlic Shrimp Stir Fry Recipe is a fantastic way to enjoy a vibrant, delicious meal without spending hours in the kitchen. With its perfect blend of sweet honey, fragrant garlic, tender shrimp, and crisp vegetables, it’s a dish that feels like a special treat but comes together in a flash. I promise once you try it, this will become one of your go-to recipes for busy nights or whenever you crave something bright and tasty. Give it a whirl and watch it quickly become a family favorite!
Print
Honey Garlic Shrimp Stir Fry Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Description
A quick and flavorful Honey Garlic Shrimp Stir Fry featuring tender shrimp, crisp broccoli, colorful bell peppers, and snow peas all coated in a sweet and savory honey garlic sauce. Perfect for a healthy, delicious dinner ready in just 15 minutes.
Ingredients
Protein
- 1 lb. raw shrimp, peeled and deveined
Vegetables
- 1 head broccoli, chopped
- 2 bell peppers, sliced
- 2 cups snow peas
Sauce
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons cornstarch
Aromatics & Garnish
- 4 garlic cloves, minced
- Green onion, sliced, for garnish
Cooking Oil
- 1 tablespoon olive oil
- 1 teaspoon olive oil
Instructions
- Prepare the Sauce: Whisk together the soy sauce, honey, and cornstarch in a small bowl until smooth and set aside.
- Cook the Shrimp: Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook about 2 minutes per side until they turn pink and opaque. Use a slotted spoon to remove the shrimp and set aside on a plate.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the chopped broccoli, sliced bell peppers, and snow peas. Sauté the vegetables for 5 to 6 minutes until they become blistered and tender-crisp, stirring occasionally for even cooking.
- Add Aromatics and Shrimp: Introduce the minced garlic to the vegetables and cook for about 1 minute until fragrant. Return the cooked shrimp to the skillet and stir everything together to combine.
- Finish with Sauce: Reduce the heat to low. Pour the prepared honey garlic sauce into the skillet and stir continuously for about 10 seconds until the sauce thickens and evenly coats the shrimp and vegetables.
- Garnish and Serve: Sprinkle sliced green onions over the stir fry for freshness and serve immediately. This dish pairs wonderfully with steamed rice for a complete meal.
Notes
- Ensure shrimp are fully peeled and deveined for best texture.
- Feel free to substitute vegetables based on seasonality or preference.
- The sauce thickens quickly due to cornstarch—stir continuously after adding.
- Use low-sodium soy sauce to reduce salt content.
- Serve over steamed jasmine or basmati rice for a traditional accompaniment.
