If you are looking for an irresistible treat that brings together the perfect balance of fruity sweetness and chocolatey goodness, this Cherry Chocolate Chip Ice Cream Pie Recipe will totally wow your taste buds. Imagine a buttery graham cracker crust holding a dreamy blend of cherry and vanilla ice cream, studded with mini chocolate chips and juicy cherries, all crowned with a luscious chocolate fudge drizzle. This pie is a delightful celebration of cool, creamy textures and vibrant flavors that will become your go-to dessert for any occasion.
Ingredients You’ll Need
Getting started with this recipe is a breeze because the ingredients are straightforward yet thoughtfully chosen to create the ultimate ice cream pie. Each component plays a role in bringing the rich textures, sweet and tart contrast, and that classic chocolate cherry combo to life.
- 1 1/2 cups graham cracker crumbs: Provides a crisp, golden base that balances the creamy filling perfectly.
- 1/4 cup sugar: A touch of sweetness in the crust that enhances the overall flavor.
- 1/2 cup unsalted butter, melted: Binds the crust crumbs together and adds richness.
- 2 cups cherry ice cream, softened: The star flavor that brings vibrant cherry goodness in every bite.
- 1 cup vanilla ice cream, softened: Adds creaminess and complements the cherry flavor beautifully.
- 1/2 cup mini chocolate chips: Little pockets of chocolate that add a delightful crunch and sweetness.
- 1/2 cup chopped cherries (fresh or maraschino): Bursts of juicy cherry flavor that make the pie extra special.
- 1/4 cup chocolate fudge sauce (optional): For drizzling, this gives a luscious finish and enhances chocolate richness.
- Whipped cream (optional): A fluffy topper that adds lightness and visual appeal.
- Chocolate shavings (optional): Elegant garnish that boosts both texture and look.
- Extra maraschino cherries (optional): Perfect for adding a pop of color on top.
How to Make Cherry Chocolate Chip Ice Cream Pie Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until everything is evenly moistened. Press this mixture firmly into both the bottom and up the sides of a 9-inch pie dish. Pop it into the oven and bake for about 8 to 10 minutes until the crust turns a lovely golden color. Once baked, set it aside and allow it to cool completely. The crunchiness of this crust forms the perfect contrast to the creamy filling.
Step 2: Prepare the Ice Cream Filling
While the crust cools, it’s time to work on that dreamy filling. Soften both the cherry and vanilla ice creams until they’re easy to stir but not melted. In a large bowl, gently fold the mini chocolate chips and chopped cherries into the softened ice cream mixture. This ensures every bite bursts with sweet chocolate chunks and juicy cherry bits, making the filling irresistible.
Step 3: Assemble the Pie
Now, scoop the ice cream mixture into the cooled graham cracker crust, spreading it out evenly. If you want that extra touch of decadence, drizzle chocolate fudge sauce over the top to add an indulgent richness. Carefully wrap the pie with plastic wrap or foil and place it in the freezer. Let it freeze for at least 4 hours, or until the ice cream is fully firm and set. This chilling time allows the flavors to meld beautifully.
Step 4: Serve and Enjoy
When you are ready, slice the pie with a warm knife for clean, smooth cuts and serve immediately. Prepare to be amazed by the way the creamy ice cream sits perfectly in a crisp crust, dotted with chocolate and cherries in every slice. It’s an absolute dream!
How to Serve Cherry Chocolate Chip Ice Cream Pie Recipe
Garnishes
To make your Cherry Chocolate Chip Ice Cream Pie Recipe truly shine, consider topping it with freshly whipped cream and a sprinkling of chocolate shavings for added texture and flair. Adding a few extra maraschino cherries on top not only enhances the appearance but also gives an inviting burst of color that says “delicious!”
Side Dishes
This ice cream pie is a star on its own, but if you want to round out your dessert experience, serving it alongside a light fruit salad or a small glass of chilled dessert wine can elevate the overall indulgence. Fresh berries or a crisp mint sprig can also make lovely accompaniment, balancing the sweetness with freshness.
Creative Ways to Present
Take this Cherry Chocolate Chip Ice Cream Pie Recipe up a notch by serving individual mini pies in ramekins or mason jars for a charming presentation at parties. You might also create a layered parfait version by crumbling the crust and layering with softened ice cream, cherries, and chocolate chips in clear glasses—fun, elegant, and delicious!
Make Ahead and Storage
Storing Leftovers
Simply cover the pie tightly with plastic wrap or foil and store it in the freezer. It’s best enjoyed within a week to keep the flavors fresh and the texture intact. Avoid refreezing slices once thawed, as this can affect the creaminess.
Freezing
This pie freezes beautifully thanks to the sturdy graham cracker crust and ice cream base. Just be sure to freeze it for at least 4 hours after assembly to let it set fully. Wrapped well, it can be frozen for up to a month without losing its delicious taste.
Reheating
No reheating needed here! This is an ice cream pie meant to be enjoyed cold and creamy. Just let slices sit at room temperature for 5 minutes before serving to soften slightly for easier slicing and enhanced flavor release.
FAQs
Can I use other ice cream flavors in this pie?
Absolutely! While cherry and vanilla ice cream create the classic flavor combo, feel free to experiment with flavors like chocolate, strawberry, or even almond to make this pie your own unique creation.
Can I make the crust without baking it?
You can skip baking to save time, but baking the graham cracker crust helps it hold together better and develop a richer flavor with a lovely crunch that complements the creamy filling perfectly.
How do I prevent the pie from becoming too icy?
Using softened but not melted ice cream and mixing in chocolate chips and cherries evenly helps maintain a creamy texture. Also, freezing the pie for the proper amount of time (at least 4 hours) ensures a smooth consistency without excessive ice crystals.
Can I use frozen cherries instead of fresh or maraschino?
Yes, just make sure to thaw and drain any excess liquid from frozen cherries to avoid adding unwanted moisture to the pie, which could affect freezing and texture.
Is this pie suitable for kids?
Definitely! Kids love the combination of ice cream, chocolate chips, and cherries, and this pie makes a fun, colorful treat that’s easy to enjoy at any family gathering.
Final Thoughts
This Cherry Chocolate Chip Ice Cream Pie Recipe is a delightful dessert that embodies fun, flavor, and nostalgia all rolled into one. Whether you’re making it for a special occasion or just because you deserve something sweet and spectacular, this pie is sure to impress. So gather your ingredients and get ready to make a dessert that everyone will be talking about long after the last slice is gone!
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Cherry Chocolate Chip Ice Cream Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cherry Chocolate Chip Ice Cream Pie is a delightful no-bake dessert featuring a crunchy graham cracker crust, creamy cherry and vanilla ice cream mixed with chocolate chips and cherries, topped optionally with chocolate fudge sauce, whipped cream, and chocolate shavings. Perfectly refreshing and rich, it’s an easy-to-make treat that’s sure to impress at any gathering.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Ice Cream Filling
- 2 cups cherry ice cream, softened
- 1 cup vanilla ice cream, softened
- 1/2 cup mini chocolate chips
- 1/2 cup chopped cherries (fresh or maraschino)
Optional Toppings
- 1/4 cup chocolate fudge sauce (for drizzling)
- Whipped cream
- Chocolate shavings
- Extra maraschino cherries
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the mixture is well combined and resembles wet sand.
- Form and Bake the Crust: Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish to create an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the crust is lightly golden. Remove from the oven and allow it to cool completely.
- Prepare the Ice Cream Filling: In a separate bowl, gently stir together the softened cherry ice cream, vanilla ice cream, mini chocolate chips, and chopped cherries until the additions are evenly incorporated.
- Assemble the Pie: Pour the ice cream filling into the cooled graham cracker crust, smoothing the top with a spatula. If desired, drizzle chocolate fudge sauce over the top for added richness.
- Freeze: Place the assembled pie in the freezer for at least 4 hours, or until the ice cream is firm and set sufficiently to slice cleanly.
- Serve and Garnish: Remove the pie from the freezer, slice into portions, and garnish each slice with whipped cream, chocolate shavings, and extra maraschino cherries if desired. Serve immediately for a refreshing dessert experience.
Notes
- For best results, soften the ice creams slightly at room temperature before mixing to achieve easy blending.
- The crust can be prepared a day ahead and kept tightly wrapped in the refrigerator.
- Use fresh cherries for a less sweet, more natural flavor or maraschino cherries for a classic taste.
- The pie should be stored in the freezer until serving to maintain its shape and texture.
- Let the pie sit at room temperature for 5-10 minutes before slicing to make cutting easier.
