If you are craving a deliciously rich and indulgent frozen treat that also packs a protein punch, the Moose Tracks Protein Ice Cream Recipe is your new best friend. This delightful dessert is a brilliant blend of creamy textures, sweet and salty flavors, and that classic moose tracks chocolate and peanut butter cup goodness — all made healthier and protein-enriched. Whether you need a guilt-free reward after a tough workout or just want to enjoy a homemade ice cream that tastes like a dream, this recipe will have you hooked from the very first bite.
Ingredients You’ll Need
Gathering your ingredients for this Moose Tracks Protein Ice Cream Recipe is refreshingly simple. Each component plays a key role, from creating the creamy base to delivering the unique moose tracks flavor and indulgent texture.
- Fairlife skim milk: Provides a smooth, high-protein base with low fat content for creamy texture.
- Unsweetened almond milk: Adds a subtle nuttiness and helps lighten the ice cream without compromising flavor.
- Vanilla protein powder: Boosts protein content while infusing a gentle vanilla taste.
- Sugar-free vanilla pudding mix: Thickens the mixture and enhances creaminess without added sugars.
- Monk fruit sweetener: Naturally sweetens the ice cream with zero calories and no bitter aftertaste.
- Salt: Balances sweetness and intensifies overall flavor.
- Dark chocolate chips: Melted for a rich, bittersweet drizzle signature to moose tracks style.
- Mini Reese’s peanut butter cups: Small candy pieces provide delightful bursts of peanut buttery goodness with a satisfying crunch.
How to Make Moose Tracks Protein Ice Cream Recipe
Step 1: Prepare the Mixture
Start by whisking together your Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and salt in a mixing bowl until everything is perfectly smooth. This creamy blend sets the foundation, marrying protein and flavor beautifully.
Step 2: Freeze the Base
Pour your luscious mixture into a freezer-safe container and cover it tightly. Pop it into the freezer and let it chill undisturbed for at least 24 hours. This slow freeze helps develop that irresistible ice cream texture we all love.
Step 3: Process the Ice Cream
Once frozen solid, allow the mixture to soften by leaving it at room temperature for about 5 to 10 minutes. Then, use a blender or food processor to pulse the mixture until it turns silky and creamy, much like a perfect soft-serve.
Step 4: Add the Mix-Ins
While the ice cream softens, melt your dark chocolate chips in the microwave in 30-second bursts, stirring in between to avoid burning. Drizzle this melted chocolate into your creamy base along with the mini Reese’s peanut butter cups. Blend everything just a few times so the chocolate forms classic moose tracks swirls and the peanut butter cups are evenly dispersed without getting crushed.
Step 5: Serve or Freeze for Later
If you love soft-serve style ice cream, grab a spoon and dig in right away. For a firmer scoop that slices beautifully, return the container to the freezer until it reaches your preferred firmness. This flexibility ensures your Moose Tracks Protein Ice Cream Recipe fits your mood perfectly.
How to Serve Moose Tracks Protein Ice Cream Recipe
Garnishes
Topping your ice cream adds an extra touch of fun and flavor. Try sprinkling chopped peanuts or a few extra mini peanut butter cups for crunch. A light drizzle of caramel sauce or a sprinkle of flaky sea salt can also elevate those sweet and salty notes.
Side Dishes
This protein-packed ice cream pairs beautifully with fresh berries, a warm brownie, or even alongside a crunchy granola parfait. These sides add interesting textures and additional flavors that complement the richness.
Creative Ways to Present
Get playful by layering this Moose Tracks Protein Ice Cream Recipe in clear parfait glasses with layers of crushed chocolate cookies or peanut butter drizzle. Or serve it in waffle cones or bowls for a nostalgic ice cream parlor vibe that makes every bite feel like a special occasion.
Make Ahead and Storage
Storing Leftovers
Store any leftover Moose Tracks Protein Ice Cream Recipe in an airtight container in the freezer to keep it fresh and prevent freezer burn. For best quality, consume within 2 weeks.
Freezing
Because this ice cream is homemade without preservatives, it’s best to freeze it on flat surfaces to maintain an even texture. When ready to serve, let it thaw slightly so it softens up perfectly.
Reheating
Ice cream reheating isn’t exactly necessary, but if your scoop is too firm from freezing, just let it sit at room temperature for 5-10 minutes or microwave in very short bursts (10-15 seconds) to soften without melting it.
FAQs
Can I use other types of protein powder for this recipe?
Absolutely! While vanilla protein powder works best for flavor balance, you can experiment with chocolate or plant-based powders, but be mindful that flavors and sweetness might vary slightly.
Is this ice cream suitable for a low-carb diet?
Yes, thanks to the monk fruit sweetener and sugar-free pudding mix, this recipe is low in carbs and perfect for those watching their sugar intake while still wanting something indulgent.
Can I substitute the mini Reese’s peanut butter cups?
Of course! Feel free to swap them out for chopped nuts, dark chocolate chunks, or any peanut butter candy you love to tweak the texture and flavor.
Do I need an ice cream maker to make this recipe?
Nope! This Moose Tracks Protein Ice Cream Recipe is designed to be simple and doesn’t require special equipment — just a freezer and a blender or food processor.
How long does it take to make this ice cream?
The total active prep time is under 15 minutes, but it needs to freeze overnight for at least 24 hours to get that perfect texture, so planning ahead is key.
Final Thoughts
Once you try this Moose Tracks Protein Ice Cream Recipe, you’ll wonder how you ever enjoyed protein without it! It’s creamy, decadent, and an absolute joy to eat, making it a perfect treat for anyone looking to combine nutrition and indulgence seamlessly. So go ahead, whip up a batch, and savor every spoonful—you deserve it!
Print
Moose Tracks Protein Ice Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Moose Tracks Protein Ice Cream is a delicious and nutritious homemade frozen treat packed with protein and sweetened naturally with monk fruit. Combining creamy Fairlife skim milk, almond milk, vanilla protein powder, and sugar-free pudding mix, this recipe is enhanced with dark chocolate chips and mini Reese’s peanut butter cups for a rich, indulgent flavor. Perfect as a soft-serve dessert or a firmer frozen treat after additional chilling.
Ingredients
Liquid Ingredients
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
Dry Ingredients
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix
- 1 tablespoon monk fruit sweetener
- ½ teaspoon salt
Mix-Ins
- 2 tablespoons dark chocolate chips
- 3 tablespoons mini Reese’s peanut butter cups
Instructions
- Prepare the Mixture: In a mixing bowl, whisk together Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and salt until the mixture is smooth and well combined.
- Freeze: Pour the mixture into a freezer-safe container. Cover it tightly to prevent ice crystals and place it in the freezer for at least 24 hours for the mixture to solidify.
- Process the Ice Cream: Remove the frozen mixture and let it soften at room temperature for about 5 to 10 minutes, making it easier to blend. Use a blender or food processor to blend the mixture until creamy and smooth, resembling soft serve ice cream.
- Add Mix-Ins: Melt the dark chocolate chips in the microwave by heating in 30-second intervals, stirring in between to prevent burning. Drizzle the melted chocolate into the blended ice cream.
- Incorporate Mix-Ins: Add the mini Reese’s peanut butter cups to the ice cream and pulse the blender a few times gently to mix the chocolate and peanut butter cups evenly without completely blending them.
- Serve or Freeze: Serve the ice cream immediately for a soft-serve consistency. For a firmer texture, return it to the freezer for additional chilling until desired firmness is reached.
Notes
- For best results, make sure to use a high-speed blender or food processor to achieve a smooth ice cream texture.
- The sugar-free vanilla pudding mix helps thicken the ice cream while keeping it low in sugar.
- Adjust sweetness by adding more monk fruit sweetener according to personal taste.
- This recipe can be easily customized by swapping Reese’s with other favorite mix-ins like nuts or berries.
- Allow the ice cream to soften slightly before blending to avoid damaging your blender and to achieve creaminess.
- This ice cream is best consumed within a week if kept in the freezer.
